Tasting notes: Dark Chocolate- Coffee Blossom - Caramel Finish
Size: 5 Lb.
“Keeping It Classy” is our version of what we want an all around delicious espresso to be. Alone it has notes of dark chocolate a viscous body and a lingering finish but there is nice acidity and complexity to shine through milk. The coffees for KIC espresso are always current crop and are sourced with these ideals in mind.
Across the country, the holidays are a time to stop and celebrate. It also calls for most to break out snow shovels and winter coast. Lucky for us, the holidays mean flip flops and t-shirts. Maybe a beanie. This is a blend of two very special coffees from Ethiopia and Papua New Guinea to be enjoyed beach-side with family, friends and a healthy dose of sunshine.
Pablo Guerreros Farm Hacienda El Obraje is one of the most stunning properties in the mountains of the Nation region in Colombia. Mr. Guerrero's background in architecture leads him to approach coffee from both passionate and pragmatic angles, applying planting and processing strategies designed for long term farm health. Geisha is considered by many to be the most delicious varietals available, featuring dynamic flavors, intense aromatics and a long lasting finish. Pablo has done an excellent job of applying the natural process to this coffee, to creat a truly amazing and unique beverage.
GUATEMALA GENESIS RESERVA
Tasting notes: Passionfruit - Caramel - Balanced
Size: 12 oz.
We are plead to once again offer this sweet and delicious coffee from the Finca di Dios farm in Guatemala. On 25 hectares of mountainous terrain, Ellen Prentice and her family work to produce some of the best quality coffee in Guatemala. This is our fifith harvest sourcing with Finca De Dios, and it is a relationship we hope continues for years to come.
COSTA RICA SONORA HONEY
Tasting notes: Milk Chocolate - Cherry - Hazelnut
Size: 12 oz.
At the foot of the active Poas Volcano sits Hacienda Sonora, a biodynamic coffee farm run by Alberto Guardia and his son Diego. After attending SDSU and earning a degree in Mechanical Engineering, Diego returned to his family's farm to improve and maintain operations. Their farm now runs on 100% renewable energy. The coffee in this bag is a unique blend of two different processing methods, 50% black honey processed and 50% natural processed. This blend of processes results in a silky, intensely sweet cup that will have any coffee lover longing for another.
Known for producing sweet, ﬂoral and vibrant coffees, Yirgacheffe is perhaps the most famous coffee growing region in the entire world. For years, we have always offered coffee from this renowned area. This year we looked to it’s geographical neighbor, Guji, to ﬁnd a truly spectacular coffee. This natural processed lot is packed with a fruit bowl of ﬂavors ranging from blueberry to pomegranate with a winey acidity and a long clean ﬁnish. It tastes delicious prepared as brewed coffee, espresso and cold brew alike.