High in the Peruvian Andes Mountains, smallholder farmers produce Typica, Bourbon and Caturra coffee varietals. At these high altitudes, the cherries on these trees mature slowly, ensuring when picked ripe they produce the sweetest beans. Over the last few years, with an increase in demand and incentives for higher quality Organic coffees, Peru has put in the work to have a wider selection of specialty grade coffee. This year we are happy to share this sweet, balanced cup.
We are pleased to once again offer this sweet and delicious coffee from the Finca di Dios farm in Guatemala. On 25 hectares of mountainous terrain, Ellen Prentice and her family work to produce some of the best quality coffee in Guatemala. This is our fifith harvest sourcing with Finca De Dios, and it is a relationship we hope continues for years to come.
Known for producing sweet, ﬂoral and vibrant coffees, Yirgacheffe is perhaps the most famous coffee growing region in the entire world. For years, we have always offered coffee from this renowned area. This year we looked to its geographical neighbor, Guji, to ﬁnd a truly spectacular coffee. This natural processed lot is packed with a fruit bowl of ﬂavors ranging from blueberry to pomegranate with a winey acidity and a long clean ﬁnish. It tastes delicious prepared as brewed coffee, espresso and cold brew alike.
Tasting notes: Rich - Oak - Toasted Hazelnut - S'mores
Size: 12 oz.
When was the last time you cozied up next to the fire with your friends, family and a good cup of coffee? A hot cup warming your hands and the fresh air, complemented by the rising smoke from the fire. This rich blend has a creamy body and notes of toasted marshmallow, dark chocolate and gram cracker, reminiscent of a classic campfire s'mores. Gather around the campfire and enjoy friends, family and a hot cup of coffee!