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COSTA RICA LAS LAJAS HONEY


“Black Honey” refers to the processing technique used on these beans. After picking, these beans were dried in the sun with the fruit of the coffee cherry remaining on the beans. Honey processed coffees from the Las Lajas farm in Costa Rica are known around the world for their prevalent sweetness, clean flavors and rich body. “Black Honey” is the purest and most vibrant expression of this processing method, resulting in a delicious and long lasting brew.

Tasting notes: Blackberry – Raspberry – Sweet

Size: 12 oz.

$ 19.00

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Costa Rica Las Lajas Honey

Origin: Costa Rica

Region: Sabanilla de Alajuela

Farm: Las Lajas

Varietal: Caturra, Catuai

Processing Method: Black Honey

Growing Altitude: 1450m

Weight12 oz
Dimensions5 x 5 x 5 in
Grind

Whole Bean, Drip/Pourover, French Press, Aeropress

$5 Flat Shipping on all orders