Region: Konga, Yirgacheffe
Varietal: Heirloom Varietals
Processing Method: Natural
Growing Altitude: 1800-2200 meters
What makes natural Ethiopian coffees so good? Lets start with
the fact that, Ethiopia is the is the birthplace of coffee. The high
elevations, ideal growing conditions and perfected processing methods
create an ideal environment for producing spectacular coffee. The
thousands of varietals native to the region create a genetic diversity not
found anywhere else on the planet. We are happy to once again offer this
coffee from the Wote Konga washing station. It’s fruit forward flavor
profile tastes excellent as drip, espresso and cold brew.
Size: 12 oz.
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