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When we source coffee, we look for vibrant, flavorful and unique beans that represent the diverse flavor range that coffee can have. Kenya coffee is often thought of as one of the most complex growing origins. The dynamic but balanced sweet, savory and acidic flavors in this particular lot from the Barichu Farmers Cooperative Society make a delicious cup for anyone who wants a changeup from “just coffee”.

Tasting notes: Grapefruit – Watermelon – Buttery

Size: 12 oz.

$ 19.00


Kenya Karindundu

Origin: Kenya

Region: Nyeri

Co-op: Barichu Farmer’s Co-op

Varietal: SL28, SL34

Processing Method: Washed

Growing Altitude: 1700-1800m

Weight12 oz
Dimensions5 x 5 x 5 in

Whole Bean, Drip/Pourover, French Press, Aeropress

$5 Flat Shipping on all orders