A well processed natural coffee has this incredible way of transforming an average cup into a full sensory experience. With this coffee we wanted to push that even further, by showcasing two of our favorite African origins. Half coming from the Guji Zone in Ethiopia and the other from the Mafigina Plateau of Zambia. These coffees have been meticulously sorted by hand and by using color sorters to make sure only the ripest, sweetest beans end up in your cup. Together, these two coffees create a clean, fruity experience with flavors that remind us of Hibiscus, Mixed Berries and Nutella toast.