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Cold Brew

THE BASICS

  • Water/Coffee Brew Ratio:
  • 10g water : 1 gram coffee
  • Water Temp: Room tempature
  • Brew Time: 12 hours
  • Grind: Coarse

WHAT YOU'LL NEED

  • 1000 grams of pure, clean water
  • 100 grams of fresh roasted coffee
  • Hario Mizudashi
  • Scale

HARIO MIZUDASHI COLD BREW

The easiest way to make cold brew. 1000 ml /34 Ounce cold brew glass coffee maker  

SWEET BLUE BLEND

Tasting notes: Blueberry - Butterscotch - Chocolate Liquor Size: 12 oz.

MIIR TUMBLER

12 OZ Thermo 3D ™ Double Wall Vacuum Insulation Technology 18/8 Medical grade stainless steel doesn't transfer flavor & no metal aftertaste Hardshell™ powder coat (colored tumblers) Lid and cup are...

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